Thursday, October 3, 2013

"boto sa GOTO!"

The cheap and famous “GOTO” is a rice porridge similar to Chinese congee with ginger and some herbs. Goto has beef tripe while Arroz caldo has chicken and egg. It is best partnered with “tokwa’t baboy” a fried tofu and pork dipped with a sauce made out from vinegar, soy sauce, onion, garlic,and a little of sugar. 



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